Gluten Free Chocolate Chip Cookies

Missing your sweets on your gluten free Diet? Here is a great recipe for Gluten free Chocolate chip Cookies for those on a wheat free, gluten free diet. 

Quinoa Choc-chip cookies
Half cup Lactose free butter or margarine
(could try using light olive oil/veg oil if not available)
3/8 cup of raw sugar
3/8 cup of brown sugar
1 egg
half teaspoon salt
half teaspoon of bi-carb soda
pinch of baking powder
1 teaspoon vanilla essence
6 oz or a pack of Lindt dark choc broken into small bits
(1 pack is a LOT, so may want to use about 3/4 of the pack instead)
3/4 cup gluten free flour
(potato 1/4, rice bran 1/4, brown rice flour 1/4)
1/2 cup almond meal
1/4 Quinoa flakes
1 teaspoon Xanthum gum

 

Heat the margarine in the microwave mix with a beaten egg and sugar. Mix all dry ingredients together and add the margarine, egg and sugar to this. Mix well till you have a stiff mixture. Grease a baking tray and drop small teaspoons of the mix onto the tray. Bake at 180 c until golden brown.

Alternative Recipe:

1/4 cup Tapioca flour
1/4 cup rice bran
1/2 cup Quinoa flour
1 cup Quinoa flakes
1/4 cup rice flour
half teaspoon xanthum gum
pinch baking powder
half teaspoon bi-carb baking soda
1 teaspoon vanilla essence
1/2 cup raw sugar
1/2 cup brown sugar
1 egg
1/2 cup margarine
Lindt dark choc pieces

 

Mix dry ingredients together. Beat egg and sugar together and add to heated margarine, and vanilla. Then mix all in together till you get a stiff mixture. Drop onto greased baking tray and bake for 13 mins at 180 c / until golden brown.

 

04/2008 - Hayden Barile - Howard is the owner of www.glutenfreehealth.com, the BEST place to find Gluten Free information! - Article Source: www.ArticleBiz.com