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Thursday, May 1, 2008

Jambalaya Salad

3/4 cup salad dressing
1/2 cup green pepper, chopped
1 teaspoon thyme
1/4 teaspoon salt
2 cup rice, cooked
6 oz shrimp, tiny, cooked
6 each bacon slices, cooked, crumbled
1/2 cup celery, sliced
1/4 cup onion, chopped
1/4 teaspoon pepper, red, ground
1 each garlic clove, minced
1/2 cup ham, cubed
1 cup tomato, chopped

Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.

05/2008 - www.freecookingrecipes.net

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