Sweet Tropics Fruit Salad

1 large stalk of celery, cut into 1/2 -inch cubes

3 golden kiwi fruits, peeled and cut into 1/2 -inch cubes

1 cup jicama peeled and cut into 1/2 -inch cubes

1/4 cup finely minced red onion

1 medium mango (ripe but still firm), peeled and cut into 1/2 -inch cubes

1 jalapeno pepper, seeded and finely minced

3 tablespoons fresh lemon juice

1 tablespoon extra -virgin olive oil

4 tablespoons finely chopped fresh mint leaves
 

Peel and chop ingredients as directed. Combine ingredients in a large bowl and stir to coat. Add salt to taste. Serves 6 to 8 (recipe can be doubled)

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